LEEKS & MASCARPONE STUFFED MUSHROOMS WITH SPICY GUAVA SAUCE


INGREDIENTS:-

1. Big Mushrooms-----------7 nos
2. Onion-------------------1 nos
3. Leeks-------------------1 nos
4. Thyme------------------1 spring
5. Mascarpone-------------40 gms
6. Guava juice-------------100ml
7. Chilli Flakes-------------10gms
8. Butter------------------10gms
9. white wine vinegar-------50ml
10. Sugar------------------as required
11. Salt-------------------as required
12. Pepper-----------------as required
13. Balsamic Reduction------as required

METHOD:-

Stuffed Mushrooms :-

1. Remove stem & Clean mushrooms using flour and water. Scoop the mushroom from bottom.

2. Make a poaching Liquor using Stock, white wine vinegar, chilli flakes, salt and sugar. Poach the mushrooms in this Liquor.

3. In a hot pan add butter, let it melt .Add thyme and let it crackle. Finally add the poached mushroom and toss it. Coat it properly and remove from flame.

4. Till the time mushroom cools down, we can start with the stuffing.

5. Cut brunoise(small dices) of leeks & onions.

6. Heat pan, add oil and sauté onion , as soon as onions become transparent add in the leeks.

7. Add seasoning and sauté till completely cooked . Cool and finish with mascarpone and chopped parsley.

8. Stuff the tossed mushroom with the stuffing made above. Top up with grated parmesan and roast it in the oven till cheese gratinates.

Sauce:-

9. For the sauce, reduce guava juice with chilli flakes till it thickens.

10. Serve roasted stuffed mushrooms with spicy guava sauce.

It can be served as a snack for a cocktail party.
 
 

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