VEGETABLE CRISPY

INGREDIENTS:

1. Cabbage---------------50gm

2. Cauliflower-------------50gm

3. Carrot------------------50gm

4. Capsicum---------------50gm

5. Refined Flour(Maida)--100gm

6. Corn Flour-------------100gm

7. Soya Sauce-------------10ml

8. Ginger Paste------------15gm

9. Green Chilli Paste-------15gm

10. Coriander-------------10gms

11. Mint------------------10gms

12. Salt------------------as reqd

13. Oil (for frying)-------200ml

METHOD:

1. Shred all the vegetables. Chop mint and Coriander.

2 Make Ginger Chilli paste. (Blend ginger and green chilli with little water & salt)

3. In a bowl add shredded vegetables, Refined flour , Corn flour, mint ,coriander, Ginger paste, Chilli Paste, Soya Sauce & salt.

4 .Mix Well. Add water( in Small Quantities), make a thick Mixture. Check Seasoning and keep it on side for around 15 mins. So that all the flavours combine well.

5. Till that time in a Frying pan, heat oil. Shape Mixture into Round balls and fry them till golden brown and crispy.

6. Drain them & Serve hot with Tomato Ketchup or Ginger Scallion Dip