INGREDIENTS:
1. Prawns------------100gms
2. Avocado----------1 no
3. Cucumber--------------10gms
4.Caviar-------------------10gms
5. Red Radish--------------30gms
6. French Bean------------5gm
7. Cherry Tomato----------10gms
8. Mixed Lettuce-------------------30gms
9. Orange Juice------------------5ml
10. Olive Oil---------------------10ml
11. Paprika powder--------------3gm
12. Salt--------------------------as required
13. Home Made Mayonnaise-----------30gms
14. Tomato Ketchup---------------------15gms
15. Piri Piri Sauce-------------------------5 gms
16. Pepper--------------------------as required
METHOD:
1. Place the Prawn in the plate, seasoning well with Lemon Juice, salt, pepper and herbs ( parsley or thyme)
2. Grill the prawns on both the sides on a griller. Cook it through , and cut into half.
3. Now peel Avocado. Remove seed, cut it into wedges, put in the bowl and marinate it with extra virgin olive oil, lemon juice, chilli flakes and salt.
4. Spicy Rose Sauce:
In a bowl mix home made mayonnaise, tomato ketchup, piri piri sauce, salt & pepper.
Note: You may buy a ready made piri-piri sauce available in market or Click on piri-piri sauce to make fresh one
5. Micro Green Salad:
In a bowl mix Lettuce, Cucumber, Red radish, Cherry tomato (cut into half) & French Beans. ( Cut cucumber & red radish into roundels)
6. Dressing:
Blend together Olive oil, Orange juice, herbs, salt & pepper.
7. Assembly:
Spoon spicy rose sauce on the plate, arrange nicely the prawn and avocado next to each other on the sauce. Spoon little caviar in the sauce. Put micro herb on the top of salad and drizzle dressing. Arrange side salad next to it. Serve.